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East Caribbean Group of Companies

EC Flour Mills

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Sir Phillip Veira

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East Caribbean Flour Mills

ECGC view from Caribbean Sea

The first of the companies to be established, East Caribbean Flour Mills (ECFM) is now in its 29th year of operation.

From inception, the plan was to use the best quality wheat available from North America to produce flour. This has resulted in Cream of the Islands and Nelson brands for bakers’ flour which have been  accepted throughout the Caribbean as the finest quality  flour available. These brands make up 90% of total production and are used primarily for yeast breads and rolls.   The other 10% comprises various brands of  packaged   white and whole wheat flour.  These include the  Purity and Easy Bake brands. 

Our Flours are unbleached with calcium added and are enriched with vitamins and iron.  These formulations contribute to better nutrition and good health.

Our quest for quality does not end with quality flour. We maintain close contact with our customers throughout the Caribbean by providing technical support from our home-based laboratory, and maintain a team of technical bakery consultants who pay regular visits to all bakeries.

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