[list animation_iteration=”1″ type=”1″][list_item icon=”fa-check”]Keep Storage area clean, dry and well ventilated at all times.[/list_item][list_item icon=”fa-check”]Clean spills immediately.[/list_item][list_item icon=”fa-check”]Store different products separately to prevent cross contamination.[/list_item][list_item icon=”fa-check”]Always clean storage area thoroughly before receiving new stock. [/list_item][list_item icon=”fa-check”]Spray insects and remove expired stock and excess dust.[/list_item][list_item icon=”fa-check”]FIRST IN, FIRST OUT: Rotate stock properly. Do not pack fresh stock over old stock principle.[/list_item][list_item icon=”fa-check”]Discard/repair broken pallets to avoid entry of pieces of wood in the product. [/list_item][list_item icon=”fa-check”]Inspect routinely for protruding nails to avoid damage to product packaging.[/list_item][list_item icon=”fa-check”]Pallets should be placed approx. 18”from walls to facilitate adequate air circulation and cleaning. [/list_item][list_item icon=”fa-check”]If any bagged products are stored on the floor, the floor should be kept clean and dry and/ or lined with a clean and dry material[/list_item][list_item icon=”fa-check”]Delivery vehicles must be clean and products should be securely covered while being transported.[/list_item][list_item icon=”fa-check”]Products must be stored separately from items with strong odors (e.g. onions, detergents, paint) as our products will readily absorb scents.[/list_item][/list]